To celebrate S. Pellegrino's Taste Guide, the brand hosted a two day tasting event in partnership with Bon Appétit and culinary leaders Chef April Bloomfield (The Spotted Pig and The Breslin) and Chef Ludo Lefevbre (Trois Mec and Petit Trois).  The event kicked off with a private dining experience for 50 media and influencers under the stars in the custom built S. Pellegrino Star maze structure on Pier 46.  We opened to the public the following day for consumers to sample bites by both chefs and sip on the refreshing S. Pellegrino Natural Mineral Water.